Ingredients

• 3 Bell Peppers
• 1 Onion (minced)
• 1 Tablespoon Garlic (minced)
• Handful of Fresh Parsley (chopped)
• 1 Pound Ground Turkey
• 3 Tablespoon ketchup/steaksauce
• 1 Egg

Directions

1. Pre-heat oven to 375
   Slice off the tops of the peppers and discard them, clean out seeds, then cut them in half and place on a cookie sheet or in a casserole dish
   In a bowl, place 1 lb of ground turkey; stir in garlic, parsley, and egg
2. Fill pepper halves with ground meat mix, add a tblsp of either ketchup or steak sauce onto top of each stuffed pepper
3. Cook at 375 for 25-30 minutes.