Recipe: Oatmeal Muffin Snack (high protein)

October 2nd, 2012

Ingredients 3/4 to 1 cup of oatmeal 8 eggs whites (2-3 yolk but not necessary) 1/2 cup – 1 cup of raspberries or blueberries 1/2 cup dark chocolate Directions Mix all ingredients together in a bowl Place mixture in muffin tray (muffin/cupcake paper cups preferred)  Bake at 375 degrees for 27-30 minutes. *Each muffin contains… Read more »